I took this to the Easter service at my dad's. I just used a gluten free vanilla cake mix and put them in a mini cupcake maker. Then made basic frosting using plain yogurt instead of milk and adding a little cream of tartar to stiff a little and I add some lime jello mix that I had left over to make green and give a little flavor. The grass part is just coconut mix with a little green food coloring. And then topped off with a jelly bean!
