Crystalle's bag of gluten-free goodness!

Both my kids are gluten intolerant and since I am still breastfeeding, I must be gluten-free for them. They get horrible eczema type sores from it, my daughter especially, so we have to be very careful about what they eat. My daughter is also sensitive to corn and my son is allergic to peanuts, so as you can see it is challenging to make food that everyone can eat. This blog is just to show the good things I did find and maybe it can help some of you who may be dealing with the same.

Thursday, October 3, 2013

Homemade ice cream sandwichs with a crunch!

Homemade ice cream sandwichs...

I melted semi-sweet chocolate chips and peppermint chips together for 30 seconds. stirred til melted then spread on a rice thin cracker. After covering both sides, I placed them all in the freezer for a few mins to harden the chocolate.

I then added a little scoop of vanilla ice cream between two chocolate covered crackers. A little bit messy, but oh so scrumptious! :)

A yummy way to start the day...

What a delicious way to start out the day...These waffles are convenient and toast nicely. I add chopped bananas, honey, and a sprinkle of cinnamon to mine. Mmm, good.