Both my kids are gluten intolerant and since I am still breastfeeding, I must be gluten-free for them. They get horrible eczema type sores from it, my daughter especially, so we have to be very careful about what they eat. My daughter is also sensitive to corn and my son is allergic to peanuts, so as you can see it is challenging to make food that everyone can eat. This blog is just to show the good things I did find and maybe it can help some of you who may be dealing with the same.
Thursday, October 3, 2013
A yummy way to start the day...
What a delicious way to start out the day...These waffles are convenient and toast nicely. I add chopped bananas, honey, and a sprinkle of cinnamon to mine. Mmm, good.
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