Crystalle's bag of gluten-free goodness!

Both my kids are gluten intolerant and since I am still breastfeeding, I must be gluten-free for them. They get horrible eczema type sores from it, my daughter especially, so we have to be very careful about what they eat. My daughter is also sensitive to corn and my son is allergic to peanuts, so as you can see it is challenging to make food that everyone can eat. This blog is just to show the good things I did find and maybe it can help some of you who may be dealing with the same.

Thursday, December 5, 2013

Chicken Alfredo Lasagna

Using gluten free lasagna noodles, cooked as directed, I layered noodles, sauce, broccoli, then noodles, sauce, chicken, and then noodles, sauce, broccoli and chicken. Topping it off with the last of the noodles, some sauce, and then cheese. I cooked it at 350 degrees for about 45 minutes, covered, then took off lid for 5 minutes to melt the cheese.

It was delish!

Crystalle's bag of gluten-free goodness!

Thursday, December 5, 2013

Chicken Alfredo Lasagna

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