I sliced a banana in half long-ways and place on bottom of the bowl. I placed to scoops of vanilla ice cream on the banana, then a dollop of almond butter on each scoop. I poured gluten-free chocolate syrup on that then sprinkled slivered almonds on top. Gorgeous! It was yummy, but I think it would have been yummier with real chocolate syrup, instead of gluten-free.
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