Tuesday, May 21, 2013

A berry good twist on a gluten free bagel.

Mixed berry syrup over cream cheese on a gluten free bagel! For the mixed berry part I just get a bag from thte dollar store frozen section and it usually has the recipe on the bag. You just put in a saucepan on the stove with a little sugar and heat for a few mins til sugar is dissolved and you got yourself some delicious berry syrup/glaze!



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