Mixed berry syrup over cream cheese on a gluten free bagel! For the mixed berry part I just get a bag from thte dollar store frozen section and it usually has the recipe on the bag. You just put in a saucepan on the stove with a little sugar and heat for a few mins til sugar is dissolved and you got yourself some delicious berry syrup/glaze!
Both my kids are gluten intolerant and since I am still breastfeeding, I must be gluten-free for them. They get horrible eczema type sores from it, my daughter especially, so we have to be very careful about what they eat. My daughter is also sensitive to corn and my son is allergic to peanuts, so as you can see it is challenging to make food that everyone can eat. This blog is just to show the good things I did find and maybe it can help some of you who may be dealing with the same.
No comments:
Post a Comment