German pancakes!

I grew up with these. They are one of my all-time favorite breakfast foods and thankfully taste just as good gluten-free! So here's all you do:

Preheat oven to 400 degrees

In a 9x13 pan place 2-1 tsp chucks of butter in pan and place in the oven til melted.

Then either in a bowl or blender place:

1 cup of milk

6 eggs and

1 cup of all-purpose gluten free flour

and I add a little xanthum gum to help.

If in bowl whisk by hand til mixed well, if in the blend for like 30 seconds til well blended. Pour mix into the buttered pan and bake for 20 mins. And viola! You have awesome german pancakes! I love how they have big fluffy peaks when they first come out and then they sink down. Such an awesome breakfast. Hope you enjoy!

Oh and just use syrup or honey or whatever you like to use on regular pancakes.