Both my kids are gluten intolerant and since I am still breastfeeding, I must be gluten-free for them. They get horrible eczema type sores from it, my daughter especially, so we have to be very careful about what they eat. My daughter is also sensitive to corn and my son is allergic to peanuts, so as you can see it is challenging to make food that everyone can eat. This blog is just to show the good things I did find and maybe it can help some of you who may be dealing with the same.
Tuesday, May 21, 2013
Chicken Avacado Quesadilla
I saw this add for chicken quesadillas and I was like "yum!" So I made this scrumptious thing up!
I used gluten-free flour tortillas, cooked chicken chunks, chunks of avocado, and a lot of cheese. Mmm...it was good. You should try it. :)
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