These funeral potatoes look a little different and that's because they are. I used Rice Chex cereal for a topping instead of corn flakes because my daughter is sensitive to corn. And I just topped it with cheese and it still turned out really good. I went off this recipe from this blog:
http://blogs.kcrw.com/goodfood/2011/02/recipe-mormon-funeral-potatoes/ but I used gluten-free cream of mushroom soup instead of the cream of chicken. And I added the Rice Chexs, like I said before, for a little crunchiness. :) Enjoy!
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